It's no secret, Italian food is pretty darn good. From fine restaurant,s to neighborhood pizzerias, cafes and gelaterias, fresh fruit and vegetable markets, and even the neighborhood Coop grocery stores--
Everything seems to taste better in Italy!
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Pan-seared Branzino stuffed with fresh rosemary, lemon and garlic
My first attempt ever at cooking a whole fish--minus the heads that wouldn't fit in the pan! |
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The ultimate happy hour: bruschetta & vino in the vineyard
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Even the lettuce has more flavor here!
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Salad fixings at La Frutteria in Greve
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| Fresh squash blossoms, before... |
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| ... and after! |
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| Appetizers instead of dinner? Why not? As along as there's still dessert! |
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