Alas, all good things come to an end. With several epic training rides under our belts (not to mention more amazing meals once again courtesy of master chef Marlene), we bid a fond
arrividerci to our friends and head out to our next adventure in Bormio. Here are a few parting shots to recall the "Best Days Ever," Dolomite edition:
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Happy Dolomite dairy cows |
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Lilacs in full bloom |
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The best part of our rides was often the "recovery" meal afterwards |
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John demonstrates the dessert disappearing act: Now you see it... |
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... Now you don't! |
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Bye-bye, Val Gardena |
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And so long to the Sella Ronda |
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