Monday, June 11, 2018

EuroBlog 2018: Arrivederci, Colfosco

Alas, all good things come to an end. With several epic training rides under our belts (not to mention more amazing meals once again courtesy of master chef Marlene), we bid a fond arrividerci to our friends and head out to our next adventure in Bormio. Here are a few parting shots to recall the "Best Days Ever," Dolomite edition:

Happy Dolomite dairy cows

Lilacs in full bloom

The best part of our rides was often the "recovery" meal afterwards

John demonstrates the dessert disappearing act: Now you see it...



... Now you don't! 
Bye-bye, Val Gardena
And so long to the Sella Ronda





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